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Dinner with less mess is always a winner around here. This simple One Pot Stuffed Pepper Casserole is full of flavor and a recipe you will want to make over and over again.
Simple One Pot Meal:
One pot meals are the BEST because well dishes stink. My husband has actually been on dish duty for the past few weeks. He’s pretty amazing and he knows how much I hate them.
With all the cooking that I do we have to really stay on top of them though so his help is welcomed and appreciated. I think though he enjoyed this recipe not only because it tastes great but because it meant fewer dishes for him!
How to make One Pot Stuffed Pepper Casserole:
Step one: Cook sausage in a large pot. Once cooked and crumbled go ahead and drain fat and return to stove top. Next, add in your diced onion and bell peppers and cook until tender.
Step two: Add petite diced tomatoes and tomato sauce to the pot. Then add all seasonings. Mix well then add chicken broth, Worcestershire sauce, and rice. Mix rice in well.
- Tip: For this recipe, I used instant rice. Using non-instant will change the cooking time.
Serving Options:
Once your cheese is melted you are ready to serve. Here are a few of my favorite side dish recipes to serve with this simple dinner.
Stuffed Pepper Recipes:
If you love this One Pot Stuffed Pepper Casserole then make sure to check out these other recipes next.
- Stuffed Pepper Soup
- Philly Cheesesteak Stuffed Peppers
- Turkey and Rice Stuffed Pepper
- Stuffed Pepper Breakfast Casserole
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One Pot Stuffed Pepper Casserole
Ingredients
- 1 pound ground pork sausage
- 1/2 cup onion, (diced)
- 1 tablespoon garlic, (minced)
- 2 cups bell peppers, (diced)
- 14.5 oz petite diced tomatoes
- 1 cup tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano, (dried)
- 1/2 teaspoon basil, (dried)
- 2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 cup instant rice
- 1 1/2 cups cheddar cheese, (shredded)
Instructions
- Cook sausage in a large pot. Drain fat and return to stove top. Add diced onion and bell peppers and cook until tender.
- Add petite diced tomatoes and tomato sauce to the pot. Then add all seasonings. Mix well then add chicken broth, Worcestershire sauce, and rice. Mix rice in well.
- Bring to a boil then reduce heat and cook covered for 10 minutes or until rice is tender. Mix in 1 cup of shredded cheese and cover again. Allow to sit for 5-10 minutes until cheese is melted.
- Top with remaining 1/2 cup cheese and serve.
Notes
- Tip: For this recipe, I used instant rice. Using non-instant will change the cooking time.
Nutrition
Amazing taste! Simple and delicious
Thanks for the recipe! Are you using dry or cooked rice?
It’s uncooked instant rice.