One Pot Stuffed Pepper Casserole

Dinner with less mess is always a winner around here. This simple One Pot Stuffed Pepper Casserole is full of flavor and a recipe you will want to make over and over again. 

Simple One Pot Meal:

One pot meals are the BEST because well dishes stink. My husband has actually been on dish duty for the past few weeks. He's pretty amazing and he knows how much I hate them.

With all the cooking that I do we have to really stay on top of them though so his help is welcomed and appreciated. I think though he enjoyed this recipe not only because it tastes great but because it meant fewer dishes for him!

How to make One Pot Stuffed Pepper Casserole:

Step two: Add petite diced tomatoes and tomato sauce to the pot. Then add all seasonings. Mix well then add chicken broth, Worcestershire sauce, and rice. Mix rice in well.

• Tip: For this recipe, I used instant rice. Using non-instant will change the cooking time.

Serving Options:

Once your cheese is melted you are ready to serve. Here are a few of my favorite side dish recipes to serve with this simple dinner.

• Lemon Garlic Roasted Broccoli
• Slow Cooker Green Beans
• Cheesy Corn Casserole
• Roasted Ranch Carrots

Stuffed Pepper Recipes:

If you love this One Pot Stuffed Pepper Casserole then make sure to check out these other recipes next.

• Stuffed Pepper Soup
• Philly Cheesesteak Stuffed Peppers
• Turkey and Rice Stuffed Pepper
• Stuffed Pepper Breakfast Casserole

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One Pot Stuffed Pepper Casserole

Jennie Duncan

Easy to make, and easy to clean up this One Pot Stuffed Pepper Casserole is a simple twist on a classic recipe

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American, Casserole

Servings 8 servings

Calories 345 kcal

Ingredients

  

1x2x3x

• 1 pound ground pork sausage
• ½ cup onion (diced)
• 1 tablespoon garlic (minced)
• 2 cups bell peppers (diced)
• 14.5 oz petite diced tomatoes
• 1 cup tomato sauce
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon oregano (dried)
• ½ teaspoon basil (dried)
• 2 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 cup instant rice
• 1 ½ cups cheddar cheese (shredded)

Instructions

 

• Cook sausage in a large pot. Drain fat and return to stove top. Add diced onion and bell peppers and cook until tender.
• Add petite diced tomatoes and tomato sauce to the pot. Then add all seasonings. Mix well then add chicken broth, Worcestershire sauce, and rice. Mix rice in well.
• Bring to a boil then reduce heat and cook covered for 10 minutes or until rice is tender. Mix in 1 cup of shredded cheese and cover again. Allow to sit for 5-10 minutes until cheese is melted.
• Top with remaining ½ cup cheese and serve.

Notes

• Tip: For this recipe, I used instant rice. Using non-instant will change the cooking time.

Nutrition

Calories: 345kcalCarbohydrates: 19gProtein: 17gFat: 23gSaturated Fat: 10gCholesterol: 63mgSodium: 1105mgPotassium: 570mgFiber: 3gSugar: 6gVitamin A: 1665IUVitamin C: 60.3mgCalcium: 196mgIron: 2.9mg

Keyword One Pot Casserole, Stuffed Pepper Casserole

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