Need a quick side dish recipe that the entire family will love? Try these simple and flavorful Roasted Ranch Carrots.
Roasted Ranch Carrots
I love anything seasoned with ranch, it even makes vegetables taste better. My youngest even loved them. He’s my good eater though my older son takes a little more convincing to get him to eat vegetables. He wouldn’t stop snacking on them and I’m surprised I didn’t get a little hand in my photos!
THE DIARY OF A REAL HOUSEWIFE TVHow to Roast Carrots in the Oven:
Preheat oven to 400 degrees F. Prepare a baking sheet with no stick cooking spray and set side. Add seasoned carrots and cook for 30 minuted turning half way through. Carrots should be tender when ready to serve.
What oil should I use?
Any oil will work for this recipe I prefer to use a flavorless oil like vegetable oil.
Have left over ranch seasoning? Try these recipes next:
Roasted Ranch Green Beans: A new taste to liven up your veggies. These Roasted Ranch Green Beans make a great side item for any meal or even the perfect snack to crunch.
Roasted Ranch Potatoes: Potatoes are my favorite and these are simple to make and taste amazing.
Baked Cheesy Ranch Potatoes: Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve.
- 1 pound Baby Carrots
- 2 tablespoons Oil
- 1 teaspoon Ranch seasoning (or to taste)
Preheat oven to 400 degrees F. Prepare a baking sheet with no stick cooking spray and set side.
- Toss carrots in oil until evenly coated and then ranch seasoning tossing to coat again.
- Lay out seasoned carrots on prepared baking sheet in a single layer and bake for 30 minutes turning half way though. Carrots will be tender when cooked through.
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