Need a quick side dish recipe that the entire family will love? Try these simple and flavorful Roasted Ranch Carrots.
I love anything seasoned with ranch, it even makes vegetables taste better. My youngest even loved them. He’s my good eater though my older son takes a little more convincing to get him to eat vegetables. He wouldn’t stop snacking on them and I’m surprised I didn’t get a little hand in my photos!
How to Roast Carrots in the Oven:
Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick cooking spray and set aside. Add seasoned carrots and cook for 30 minuted turning halfway through. Carrots should be tender when ready to serve.
What oil should I use?
Any oil will work for this recipe I prefer to use a flavorless oil like vegetable oil.
Have leftover ranch seasoning? Try these recipes next:
Roasted Ranch Green Beans: A new taste to liven up your veggies. These Roasted Ranch Green Beans make a great side item for any meal or even the perfect snack to crunch.
Roasted Ranch Potatoes: Potatoes are my favorite and these are simple to make and taste amazing.
Baked Cheesy Ranch Potatoes: Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve.
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Roasted Ranch Carrots
- 1 pound Baby Carrots
- 2 tablespoons Oil
- 1 teaspoon Ranch seasoning (or to taste)
- Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick cooking spray and set side.
- Toss carrots in oil until evenly coated. Then toss in the ranch seasoning.
- Lay out seasoned carrots on prepared baking sheet on a single layer and bake for 30 minutes turning halfway through. Carrots will be tender when cooked through.