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I love this side dish recipe. These Roasted Carrots Honey are to make and coated in butter and honey.

Roasted Carrots Honey in a white dish

I love an easy side dish recipe. These Roasted Carrots Honey are so simple to make and a recipe that my kids just loved. 

How to make Roasted Carrots Honey:

Step one: Get started by preheating your oven to 425 degrees F. Then go ahead and prepare a baking dish with nonstick cooking spray.

Roasted Carrots Honey in a dish

Step two: Next prepare your butter. Melt your butter and mix in honey, garlic powder, salt, and pepper. You can melt in a saucepan or in the microwave.

butter with seasoning

Step three: Toss carrots with melted honey butter and place in your prepared baking dish.

  • Tip: When adding hot melted butter to cold carrots your butter could get solid again. Don’t worry about it because it will melt again in the oven. 

adding butter to carrots

Baking Instructions:

Last it’s time to bake your carrots. Bake them for 25-30 minutes or until your carrots are cooked and tender.

Roasted Carrots Honey with a wooden spoon

Carrot Recipes:

Here is a couple of ore of my favorite ways to prepare carrots.

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Roasted Carrots Honey

I love this side dish recipe. These Roasted Carrots Honey are to make and coated in butter and honey.
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Servings: 8 servings
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Ingredients 

  • 2 pounds baby carrots
  • 1/3 cup unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions 

  • Preheat oven to 425 degrees F. Prepare a baking dish with nonstick cooking spray.
  • Melt butter and mix in honey, garlic powder, salt, and pepper.
  • Toss carrots with melted honey butter and place in your prepared baking dish. Bake for 25-30 minutes or until carrots are cooked and tender.

Notes

  • Tip: When adding hot melted butter to cold carrots your butter could get solid again. Don't worry about it because it will melt again in the oven.ย 

Nutrition

Calories: 124.17kcal | Carbohydrates: 13.83g | Protein: 0.86g | Fat: 7.82g | Saturated Fat: 4.88g | Cholesterol: 20.34mg | Sodium: 162.49mg | Potassium: 268.75mg | Fiber: 3.29g | Sugar: 9.72g | Vitamin A: 15873.97IU | Vitamin C: 2.95mg | Calcium: 38.56mg | Iron: 1.01mg
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Roasted Carrots Honey

About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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