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Roasted Carrots Honey

I love this side dish recipe. These Roasted Carrots Honey are to make and coated in butter and honey.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Roasted Carrots Honey
Servings: 8 servings
Author: Jennie Duncan

Ingredients

  • 2 pounds baby carrots
  • 1/3 cup unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Preheat oven to 425 degrees F. Prepare a baking dish with nonstick cooking spray.
  • Melt butter and mix in honey, garlic powder, salt, and pepper.
  • Toss carrots with melted honey butter and place in your prepared baking dish. Bake for 25-30 minutes or until carrots are cooked and tender.

Notes

  • Tip: When adding hot melted butter to cold carrots your butter could get solid again. Don't worry about it because it will melt again in the oven. 

Nutrition

Calories: 124.17kcal | Carbohydrates: 13.83g | Protein: 0.86g | Fat: 7.82g | Saturated Fat: 4.88g | Cholesterol: 20.34mg | Sodium: 162.49mg | Potassium: 268.75mg | Fiber: 3.29g | Sugar: 9.72g | Vitamin A: 15873.97IU | Vitamin C: 2.95mg | Calcium: 38.56mg | Iron: 1.01mg