Roasted Ranch Carrots
Need a quick side dish recipe that the entire family will love? Try these simple and flavorful Roasted Ranch Carrots.
Servings: 5 servings
Ingredients
- 1 pound Baby Carrots
- 2 tablespoons Oil
- 1 teaspoon Ranch seasoning (or to taste)
Instructions
- Preheat oven to 400 degrees F. Prepare a baking sheet with non-stick cooking spray and set side.
- Toss carrots in oil until evenly coated. Then toss in the ranch seasoning.
- Lay out seasoned carrots on prepared baking sheet on a single layer and bake for 30 minutes turning halfway through. Carrots will be tender when cooked through.
Notes
Tip - Use a baking sheet that does not have a high edge. A higher edge can trap steam and cause some of the carrots to be soggy.
Tip - Another way to ensure your veggies do not become soggy while roasting is to not overdue the oil. Too much oil can result in soggy veggies.
Nutrition
Serving: 1cup | Calories: 85kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 161mg | Potassium: 215mg | Fiber: 3g | Sugar: 4g | Vitamin A: 12510IU | Vitamin C: 2.4mg | Calcium: 29mg | Iron: 0.8mg