These Teriyaki Pork Chops are my favorite way to make pork. It's such a simple recipe to make and so full of flavor. The pork comes out moist and tender.
Easy Dinner:
I love a simple dinner recipe. With a busy life and three kids, I need easy dinners in my life. This one is one of my favorites. I just put the pork in a casserole dish with a simple homemade sauce. Bake it and then it's time to serve dinner.
How to make Teriyaki Pork Chops:
Step one: Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray.
Step two: Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger.
Pour this over your pork and bake covered for 30-40 minutes
- Tip: I bake this covered so there will be no splatter and to help the moister stay in the casserole dish.
Teriyaki Sauce:
Step three: Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened.
- Tip: Don't skip boiling your sauce. This sauce is perfect to go over your pork and even in rice.
Serving Options:
Step four: Pour your teriyaki sauce over pork and serve. I served mine with sesame seeds and green onion as garnish
Here are a few of my favorite things to serve as a side dish to this recipe.
Dinner Recipes:
If you love this Teriyaki Pork Chops then make sure to try a few more of my favorites next.
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Teriyaki Pork Chops
Ingredients
- 4 pork chops (boneless)
- 1 teaspoon minced garlic
- ½ cup honey
- ½ cup soy sauce
- ¼ cup rice vinegar
- ¼ cup water
- ⅛ teaspoon pepper
- ½ teaspoon onion powder
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- optional: sesame seeds and green onion for garnish
Instructions
- Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray.
- Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger. Pour this over your pork and bake covered for 30-40 minutes
- Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened.
- Pour your teriyaki sauce over pork and serve.optional: I served mine with sesame seeds and green onion as garnish
Notes
- I bake this covered so there will be no splatter and to help the moister stay in the casserole dish.
- Don't skip boiling your sauce. This sauce is perfect to go over your pork and even in rice.
Nutrition
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