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    Home » Main Dish » Teriyaki Pork Chops

    Teriyaki Pork Chops

    Published: Jul 15, 2019 · Modified: Sep 16, 2021 by Jennie · This post may contain affiliate links

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    These Teriyaki Pork Chops are my favorite way to make pork. It's such a simple recipe to make and so full of flavor. The pork comes out moist and tender. 

    Teriyaki Pork Chops on a white plate with salad

    Easy Dinner:

    I love a simple dinner recipe. With a busy life and three kids, I need easy dinners in my life. This one is one of my favorites. I just put the pork in a casserole dish with a simple homemade sauce. Bake it and then it's time to serve dinner. 

    How to make Teriyaki Pork Chops:

    Step one: Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray.

    Step two: Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger.

    pork chops uncooked in a casserole dish

    Pour this over your pork and bake covered for 30-40 minutes

    • Tip: I bake this covered so there will be no splatter and to help the moister stay in the casserole dish.

    pork chops with sauce in a dish. cooked and uncooked.

    Teriyaki Sauce:

    Step three: Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened.

    • Tip: Don't skip boiling your sauce. This sauce is perfect to go over your pork and even in rice. 

    Making sauce on the stove top in a silver pan

    Serving Options:

    Step four: Pour your teriyaki sauce over pork and serve. I served mine with sesame seeds and green onion as garnish

    Here are a few of my favorite things to serve as a side dish to this recipe.

    • Roasted Brussel Sprouts
    • Skillet Green Beans
    • Easy Fried Rice
    • Garlic Asian Green Beans

    Dinner Recipes:

    If you love this Teriyaki Pork Chops then make sure to try a few more of my favorites next.

    • Slow Cooker Chicken Teriyaki
    • Asian Chicken Drumsticks
    • Slow Cooker Asain Meatballs
    • Easy Asian Ground Beef

    Teriyaki Pork Chops on a plate with sesame seeds and green onions

    If you tried this Dutch Apple Pie or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

    Show me what you are making, use hashtag #TDOARH

    Teriyaki Pork Chops on a white plate with salad

    Teriyaki Pork Chops

    Jennie Duncan
    These Teriyaki Pork Chops are my favorite way to make pork. It's such a simple recipe to make and so full of flavor. The pork comes out moist and tender. 
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American, Asain, Japanese
    Servings 4 servings
    Calories 368 kcal

    Ingredients
      

    • 4 pork chops (boneless)
    • 1 teaspoon minced garlic
    • ½ cup honey
    • ½ cup soy sauce
    • ¼ cup rice vinegar
    • ¼ cup water
    • ⅛ teaspoon pepper
    • ½ teaspoon onion powder
    • 1 teaspoon ground ginger
    • 1 tablespoon cornstarch
    • optional: sesame seeds and green onion for garnish

    Instructions
     

    • Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray. 
    • Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger. Pour this over your pork and bake covered for 30-40 minutes
    • Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened. 
    • Pour your teriyaki sauce over pork and serve.
      optional: I served mine with sesame seeds and green onion as garnish

    Notes

    • I bake this covered so there will be no splatter and to help the moister stay in the casserole dish.
    • Don't skip boiling your sauce. This sauce is perfect to go over your pork and even in rice. 

    Nutrition

    Calories: 368kcalCarbohydrates: 39gProtein: 32gFat: 9gSaturated Fat: 3gCholesterol: 90mgSodium: 1688mgPotassium: 583mgFiber: 1gSugar: 35gVitamin C: 0.4mgCalcium: 18mgIron: 1.6mg
    Keyword Pork Chops, Pork Recipes, Teriyaki Pork Chops
    Tried this recipe?Let us know how it was!

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    Hi, I'm Jennie! I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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