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These Teriyaki Pork Chops are my favorite way to make pork. It’s such a simple recipe to make and so full of flavor. The pork comes out moist and tender.
Easy Dinner Recipes are the best:
I love a simple dinner recipe. With a busy life and three kids, I need easy dinners in my life. This one is one of my favorites.
I just put the pork in a casserole dish with a simple homemade sauce. Bake it and then it’s time to serve dinner.
How to make Teriyaki Pork Chops:
These pork chops are very easy to make. Place them in your baking dish and make your homemade Teriyaki Sauce.
You can use store bought teriyaki sauce if you wish, but there is something better about making it homemade. Cover the pork chops in the sauce, and then bake. Serve and enjoy!
Ingredient Notes:
- Pork Chops: I used boneless pork chops.
- Minced Garlic
- Honey: Use locally grown honey if you can! It is my favorite.
- Soy Sauce: Use Light and Low Sodium Soy Sauce if you want.
- Rice Vinegar: Apple Cider Vinegar can be a substitute if you do not have rice vinegar.
- Water
- Seasoning: I used pepper, onion powder, ground ginger.
- Cornstarch: helps thicken the teriyaki sauce up.
- Optional: Sesame Seeds and Green Onion for garnish
Directions:
Step one: Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray.
Step two: Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger.
Pour this over your pork and bake covered for 30-40 minutes
- Tip: I bake this covered so there will be no splatter and to help the moister stay in the casserole dish.
How to Make Homemade Teriyaki Sauce:
Step three: Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan.
Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened.
- Tip: Don’t skip boiling your sauce. This sauce is perfect to go over your pork and even in rice.
Step four: Pour your teriyaki sauce over pork and serve.
I served mine with sesame seeds and green onion as garnish
What to serve with these Teriyaki Pork Chops:
Here are a few of my favorite things to serve as a side dish to this recipe. You can make anything you like and I have hundreds of options you can find on the site!
- Roasted Brussel Sprouts – These Roasted Brussel Sprouts are tossed in oil and seasoned to perfection. Roasted in the oven this recipe will put a smile on your face. These are so good, even someone not a fan of Brussel Sprouts will enjoy them!
- Easy Fried Rice – Skip the takeout tonight and try making your favorite dish at home instead. This delicious Easy Fried Rice is so easy to make and will make the perfect side dish.
- Garlic Asian Green Beans – These Garlic Asian Green Beans are so easy to make and so full of flavor. It’s the perfect side dish and even a great healthy snack.
Try my other Asian Inspired Dinner Recipes:
If you love this Teriyaki Pork Chops, then make sure to try a few more of my favorites next time.
- Slow Cooker Chicken Teriyaki – The easiest homemade chicken teriyaki! This Slow Cooker Chicken Teriyaki is all made in the slow cooker just add in the ingredients and walk away until dinner time.
- Asian Chicken Drumsticks – These Asian Chicken Drumsticks are simple to make and full of flavor. Marinate with a few simple ingredients then baked. I like to top mine with sesame seeds and diced green onions.
- Slow Cooker Asian Meatballs – These Slow Cooker Asian Meatballs make the perfect appetizer or dinner recipe. Everyone in my family loved this recipe! It’s so simple to make, just add the ingredients to your slow cooker and walk away until dinner time.
- Easy Asian Ground Beef – This Asian Ground Beef is so simple to make and full of flavor. We served ours as a bowl over rice and topped with sesame seeds, green onions, and garlic skillet green beans.
If you tried this Dutch Apple Pie or any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Teriyaki Pork Chops
Ingredients
- 4 pork chops, (boneless)
- 1 teaspoon minced garlic
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup water
- 1/8 teaspoon pepper
- 1/2 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- optional: sesame seeds and green onion for garnish
Instructions
- Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray.
- Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger. Pour this over your pork and bake covered for 30-40 minutes
- Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened.
- Pour your teriyaki sauce over pork and serve.optional: I served mine with sesame seeds and green onion as garnish
Notes
- I bake this covered so there will be no splatter and to help the moister stay in the casserole dish.
- Don’t skip boiling your sauce. This sauce is perfect to go over your pork and even in rice.
