Teriyaki Pork Chops
These Teriyaki Pork Chops are my favorite way to make pork. It's such a simple recipe to make and so full of flavor. The pork comes out moist and tender.
Servings: 4 servings
Ingredients
- 4 pork chops (boneless)
- 1 teaspoon minced garlic
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup water
- 1/8 teaspoon pepper
- 1/2 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- optional: sesame seeds and green onion for garnish
Instructions
- Preheat oven to 375 degrees F. Prepare a baking dish with non-stick cooking spray.
- Place pork chops in your prepared dish. In a small mixing bowl whisk together your garlic, honey, soy sauce, rice vinegar, water, pepper, onion powder, and ground ginger. Pour this over your pork and bake covered for 30-40 minutes
- Once the pork is fully cooked remove it from the baking dish and allow to rest for several minutes. Meanwhile, place the teriyaki sauce in the baking dish into a pan. Whisk in cornstarch and bring to a boil. Allow boiling while whisking until the sauce has thickened.
- Pour your teriyaki sauce over pork and serve.optional: I served mine with sesame seeds and green onion as garnish
Video
Notes
- I bake this covered so there will be no splatter and to help the moister stay in the casserole dish.
- Don't skip boiling your sauce. This sauce is perfect to go over your pork and even in rice.
Nutrition
Calories: 368kcal | Carbohydrates: 39g | Protein: 32g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 1688mg | Potassium: 583mg | Fiber: 1g | Sugar: 35g | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 1.6mg