Orange Fluff
This Orange Fluff is the perfect light dessert. Made with mandarin oranges, marshmallows, orange Jell-o and an ingredient you would not expect this dessert tastes like an orange creamsicle!
Servings: 8 servings
Ingredients
- 16 oz cottage cheese (small curds)
- 3 oz orange jello powder
- 15 oz mandarin oranges (drained well)
- 8 oz cool whip (thawed)
- 1 1/2 cups mini marshmallows
Instructions
- Combine cottage cheese and Jell-o powder mix.
- Add well-drained mandarin oranges and cool whip and mix to combine.
- Gently fold in mini marshmallows then cover your bowl with plastic wrap.
- Place orange fluff into the fridge to chill for 3-4 hours before serving.
Notes
Pat the oranges dry if needed to ensure any extra liquid is not added to the fluff.
How long can you keep Fluff?
Typically, this type of "salad" needs to be eaten pretty quickly. Ideally, you want to only keep this refrigerated for about 3 days. After 3 days, I would recommend discarding it. If it gets watery drain the extra liquid before serving.
Nutrition
Serving: 0.5cup | Calories: 196kcal | Carbohydrates: 33g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 285mg | Potassium: 179mg | Fiber: 1g | Sugar: 26g | Vitamin A: 491IU | Vitamin C: 14mg | Calcium: 98mg | Iron: 1mg