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Parmesan Garlic Skillet Green Beans
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Parmesan Garlic Skillet Green Beans

These Parmesan Garlic Skillet Green Beans are the perfect way to freshen up your basic green bean recipe. With just a few ingredients and a few minutes, you will have a new favorite way to make green beans.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: green beans, parmesan
Servings: 5 servings
Author: Jennie Duncan

Ingredients

  • 1 pound green beans
  • 4 tablespoon unsalted butter
  • 1 tablespoon minced garlic
  • 1 cup shredded parmesan cheese

Instructions

  • In a skillet melt butter. Add minced garlic then green beans. Cook until tender with a slight crisp.
  • Add in 1/2 cup of shredded parmesan cheese and mix in well. Top your green beans with the remaining shredded parmesan cheese and allow to melt then serve. 

Nutrition

Calories: 189kcal | Carbohydrates: 7g | Protein: 9g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 327mg | Potassium: 209mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1060IU | Vitamin C: 11.6mg | Calcium: 276mg | Iron: 1.1mg