Peach Dump Cake
Servings: 12 servings
Ingredients
- 1 box Yellow Cake Mix
- 29 oz Peaches in Juice (1 can)
- 1 Teaspoon Cinnamon
- ¼ Cup Brown Sugar
- 1 Stick Butter (melted)
Instructions
- Preheat the oven to 350°
- Add peaches to a grease 9 x 13 pan.
- Stir cinnamon into the peaches.
- Sprinkle the brown sugar on top of the peaches.
- Next spread the cake mix over the top of the brown sugar in an even layer, do not mix.
- Drizzle the butter on top of the cake mix trying to cover all the dry spots
- Bake for 40-45 minutes until it is golden brown on top. Allow to cool for 5 minutes then serve and enjoy.
Video
Notes
Tips for making this Peach Dump Cake:
- You can also use peaches in heavy syrup for this recipe, but it will make this a sweeter tasting desert.
- This recipe also tastes great with chopped pecans on top or even vanilla stirred in with the peaches.
- Serve warm topped with vanilla ice cream or whipped cream.