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This Peach Dump Cake is the perfect easy-to-make summer dessert. Dump your ingredients, bake and enjoy with some vanilla ice cream!
Dump Cakes are one of my favorite cakes to make. They are super easy and really tasty. This Peach Dump Cake is perfect for a great summer dessert.
Bring it to our next party or serve it after a BBQ.
How to Make Peach Dump Cake:
Dump Cakes are really easy to make. As the name suggests, you just “dump” your ingredients into the cake pan, bake and then enjoy. For this recipe, you will dump your peaches first with the juice.
Then you will season with the cinnamon and sprinkle the brown sugar over the peaches. Next you will sprinkle the cake mix over the entire top, but do not mix it with the peaches.
Pour your melted butter over the top of the mix, lightly spreading it to cover as much as you can. Bake and serve topped with vanilla ice cream.
Ingredient Notes:
- Yellow Cake Mix – 1 box of any brand you choose.
- Peaches in Juice – Get peaches in their juice and not a syrup.
- Cinnamon
- Brown Sugar – Use light or brown sugar for this recipe.
- Butter – Melted for pouring over the cake mix.
Directions:
Step One – Preheat the oven to 350°
Step Two – Add peaches to a grease 9 x 13 pan.
Step Three – Stir cinnamon into the peaches.
Step Four – Sprinkle the brown sugar on top of the peaches.
Step Five – Next spread the cake mix over the top of the brown sugar in an even layer, do not mix.
Step Six – Drizzle the butter on top of the cake mix trying to cover all the dry spots
Step Seven – Bake for 40-45 minutes until it is golden brown on top.
Tips for making this Peach Dump Cake:
- You can also use peaches in heavy syrup for this recipe, but it will make this a sweeter tasting desert.
- This recipe also tastes great with chopped pecans on top or even vanilla stirred in with the peaches.
- Serve warm topped with vanilla ice cream or whipped cream.
How to store the leftover Peach Dump Cake:
Cover any leftovers and refrigerate for up to 5 days. I like to microwave this desert for a few seconds to reheat.
You can freeze this cake for up to 3 months. Just thaw in the fridge overnight.
Try some of my other Dump Cake Recipes:
Cherry Dump Cake – This Cherry Dump Cake is super easy to make. Made with only four ingredients, this dessert will become an instant family favorite. Don’t forget to top it with some Vanilla Ice Cream!
Apple Spice Dump Cake – Three ingredients later and you have the best fall dessert. This super simple 3 Ingredient Apple Spice Dump Cake is full of flavor and the simplest dessert you will make this fall.
Pumpkin Spice Dump Cake – The easiest dessert you will make this fall! This Pumpkin Spice Dump Cake is packed with fall flavor that you are going to love.
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Peach Dump Cake
Ingredients
- 1 box Yellow Cake Mix
- 29 oz Peaches in Juice, (1 can)
- 1 Teaspoon Cinnamon
- ¼ Cup Brown Sugar
- 1 Stick Butter, (melted)
Instructions
- Preheat the oven to 350°
- Add peaches to a grease 9 x 13 pan.
- Stir cinnamon into the peaches.
- Sprinkle the brown sugar on top of the peaches.
- Next spread the cake mix over the top of the brown sugar in an even layer, do not mix.
- Drizzle the butter on top of the cake mix trying to cover all the dry spots
- Bake for 40-45 minutes until it is golden brown on top. Allow to cool for 5 minutes then serve and enjoy.
Notes
- You can also use peaches in heavy syrup for this recipe, but it will make this a sweeter tasting desert.
- This recipe also tastes great with chopped pecans on top or even vanilla stirred in with the peaches.
- Serve warm topped with vanilla ice cream or whipped cream.
