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A close up of food on a table, with Cheese and Cutting board
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Pepper Jack Cheese Ball

This Pepper Jack Cheese Ball is one if my favorite appetizer recipes. It's so simple to make and a real crowd pleaser. 
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: Pepper Jack Cheese Ball
Servings: 24 servings
Author: Jennie Duncan

Ingredients

  • 1 3/4 cups shredded pepper jack cheese (divided)
  • 1 1/4 cup shredded cheddar cheese (divided)
  • 8 oz cream cheese (softened)
  • 1 lime (juiced)
  • 1/2 teaspoon onion powder
  • 1/4 cup cilantro (chopped)

Instructions

  • In a mixing bowl add 1 1/2 shredded pepper jack cheese and 1 cup shredded cheddar cheese with cream cheese, lime juice, onion powder, and diced cilantro.
  • Mix well with clean hands and form into a ball.
  • Place remaining 1/4 shredded pepper jack cheese and 1/4 cup shredded cheddar cheese on a plate. Roll and pat in cheese around the cheeseball. Serve on crackers.

Notes

Serving Options:

Serve this cheese ball with crackers, raw veggies like celery or carrots, or even tortilla chips. 

Make Ahead Directions:

Once cheese ball is complete place it in an air tight container. Keep refrigerated for 5-6 days. 

Nutrition

Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 111mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg