Pepperoni Cheese Ball
An easy classic cheese ball recipe that you and your guests are going to love. This simple Pepperoni Cheese Ball is easy to put together and tastes amazing.
Servings: 36 crackers
Ingredients
- 16 oz Cream cheese (softened to room temperature)
- 1 tablespoon Italian seasoning
- 1 cup Mozzarella cheese (shredded)
- 3/4 cup Parmesan cheese (graded)
- 1/4 cup Green onion (diced)
- 5 oz Mini pepperoni slices (divided)
Instructions
- To a mixing bowl add cream cheese, Italian seasoning, mozzarella cheese, parmesan cheese, green onions, and 1/2 of the mini pepperoni slices. Mix until well combined.
- Form into a ball and place the remaining mini pepperoni slices around the cheeseball. Place on a plate and into the fridge to chill for at least 2 hours.
- Remove from fridge and serve with crackers and enjoy.
Notes
What do you eat with a cheese ball?
I serve my cheese ball with crackers or raw veggies. Your favorite Ritz or Triscuit would be great. I love to put it on celery, peppers, and carrot sticks as well!
How long does a Cheese Ball last?
This cheese ball would be good in the fridge in a container or covered for 7-10 days.
Nutrition
Serving: 1tsp | Calories: 61kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 93mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg