Pepperoni Pizza Casserole
5 Ingredients and less then 30 minutes to make this Pepperoni Pizza Casserole this is a recipe that you will love just as much as the kids do. It's simple and easy and a real crowd pleaser.
Servings: 8 servings
Ingredients
- 12 oz Rotini
- 24 oz Pizza sauce
- 1 cup Diced pepperoni
- 1/2 cup Whole pepperoni
- 2 1/2 cups Mozzarella cheese (shredded)
- 1 teaspoon Oregano (dried)
Instructions
- Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set it aside.
- Cook your pasta according to package directions. Drain and return to pot. Add in pizza sauce, diced pepperoni, and 1 1/2 cup mozzarella cheese. Mix then pour into a casserole dish.
- Add remaining cup of cheese to the top of your casserole. Then add whole pepperoni and sprinkle with oregano.
- Bake for 7-10 minutes or until cheese is melted. Remove from oven serve enjoy.
Video
Notes
For this recipe, I diced some of my pepperonis and kept some whole. We find that it's easier to eat when the pepperoni that is mixed into the casserole dish is bite size. You could also try mini pepperoni like in process pictures if you don't want to spend time dicing.
Nutrition
Calories: 389kcal | Carbohydrates: 37g | Protein: 19g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1041mg | Potassium: 465mg | Fiber: 3g | Sugar: 5g | Vitamin A: 609IU | Vitamin C: 6mg | Calcium: 205mg | Iron: 2mg