Pico de Gallo
This fresh homemade Pico de Gallo is loaded with fresh tomatoes, onions, jalapenos, cilantro and flavored with lime juice. This is perfect for Taco Night or just a snack!
Servings: 4 cups
Ingredients
- 4 medium tomatoes (diced)
- 1 cup chopped onion
- 1 small/medium jalapeno peppers (seeded and minced)
- 1/2 cup chopped cilantro
- 2 tablespoons lime juice
- salt and pepper (to taste)
Instructions
- Add diced tomatoes, chopped onion, and minced jalapeno peppers to a bowl and stir together. (For less spice skip the jalapeno or try green chilis instead)
- Add in lime juice and season with salt and pepper to taste. Then serve and enjoy.
Notes
What is the difference between Salsa and Pico de Gallo?
One thing that salsa and Pico de Gallo have in common is the ingredients.
Salsa is made with the same ingredients blended pretty smooth.
Pico de Gallo keeps the ingredients chunky and diced.
Sometimes salsa is stewed or cooked before blending to give it a nice roasted flavor.
Nutrition
Serving: 2oz | Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 370mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1167IU | Vitamin C: 23mg | Calcium: 24mg | Iron: 1mg