Pink Lemonade Recipe
Nothing beats an ice cold drink on a hot summer day. This Pink Lemonade Recipe is perfect for cooling down in the summer.
Servings: 6 glasses
Ingredients
- 2 Cups Sugar
- 5 Cups Water Divided
- 1 ¼ Cups Lemon Juice
- 1 Cup Cran-Raspberry Juice
Instructions
- Add sugar, and 2 cups of water to a saucepan. Bring to a boil then reduce heat and simmer for 10-15 minutes.
- Remove from heat and sit syrup to the side to cool to room temperature before continuing.
- Once cool, pour the syrup into a large pitcher.
- Add lemon juice and remaining 3 cups of water to the pitcher.
- Pour in the Cran-Raspberry Juice and mix well.
Video
Notes
Tips for Pink Lemonade:
- You will need about 10 lemons for this recipe.
- You can use any strong red juice to make the lemonade pink. Cranberry juice works great!
- Garnish with fresh lemon slices.
Nutrition
Calories: 291kcal | Carbohydrates: 76g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 73g | Vitamin A: 6IU | Vitamin C: 38mg | Calcium: 11mg | Iron: 0.1mg