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Nothing beats an ice cold drink on a hot summer day. This Pink Lemonade Recipe is perfect for cooling down in the summer.

Pink Lemonade in a glass.
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During the summer between playing outside, going to the pool, and grilling out, we are outside a lot. Having a refreshing, cold drink available is a great way to help cool off the summer heat. This Pink Lemonade is perfect for those hot summer days.

How to make Pink Lemonade:

This recipe is made similar to my Homemade Lemonade recipe, but you need to make it pink! Dissolve sugar in boiling water to make a simple syrup. Juice your lemons as the simple syrup cools. Once the simple syrup is cooled mix it together with the lemon juice. Add additional water and the Cran-Raspberry Juice and mix well. Add ice and serve.

ingredients for the pink lemonade.

Ingredient Notes:

  • Sugar
  • Water – Divided for making the simple syrup and adding to the lemonade.
  • Lemon Juice – Use fresh squeezed lemon juice.
  • Cran-Raspberry Juice – Or regular cranberry juice would work.
pink lemonade in a glass pitcher.

Directions:

Step One – Add sugar, and 2 cups of water to a saucepan. Bring to a boil then reduce heat and simmer for 10-15 minutes.

Recipe Tip

Make sure to not burn the simple syrup you are making. Watch the heat and stir constantly.

Step Two – Remove from heat and sit syrup to the side to cool to room temperature before continuing.

making the sugar water in a small pan.

Step Three – Once cool, pour the syrup into a large pitcher.

Step Four – Add lemon juice and remaining 3 cups of water to the pitcher.

Recipe Tip

You will need about 10 lemons for this recipe.

squeezing fresh lemons for the juice.

Step Five – Pour in the Cran-Raspberry Juice and mix well.

Recipe Tip

If you don’t want to use cran-raspberry juice you can use cranberry juice or even watermelon juice. 

pouring the cranberry juice into the lemonade.

What exactly is pink lemonade?

Pink lemonade is just that, lemonade that has been dyed pink.

Sometimes when making homemade pink lemonade you can use cranberry juice for coloring.

closeup of the Pink Lemonade in a pitcher.

How many lemons do I need for Homemade Pink Lemonade:

On average 6-8 lemons can give you 1 cup of lemon juice. For this recipe I used just over a cup of lemon juice. I would suggest buying 10 lemons to be on the safe side. Any leftover you can use to garnish your drink.

Recipe Tip

I like to garnish mine with lemon slices

closeup of the pink lemonade in a glass.

Tips for Pink Lemonade:

  1. You will need about 10 lemons for this recipe.
  2. You can use any strong red juice to make the lemonade pink. Cranberry juice works great!
  3. Garnish with fresh lemon slices.
top-down closeup of the pink lemonade in a glass.

Try some of my other flavored Lemonades:

Strawberry LemonadeThis simple Strawberry Lemonade is the perfect summer drink. Freshly squeezed lemon juice and a fresh strawberry syrup make this lemonade one of the best you will make this summer.

Cherry LemonadeThis Cherry Lemonade is a tart twist on the classic summertime drink. Made with Dark Cherries and Lemons this drink is sweet and tart but oh so refreshing.

Sparkling Berry LemonadeThis Sparkling Berry Lemonade is so refreshing and makes the best recipe for summer. We love serving it at backyard BBQs or sip on it by the pool.

two glasses of the pink lemonade.

If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOKINSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH

Pink Lemonade Recipe

Pink Lemonade Recipe

Nothing beats an ice cold drink on a hot summer day. This Pink Lemonade Recipe is perfect for cooling down in the summer.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Servings: 6 glasses
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Ingredients 

  • 2 Cups Sugar
  • 5 Cups Water, Divided
  • 1 ¼ Cups Lemon Juice
  • 1 Cup Cran-Raspberry Juice

Instructions 

  • Add sugar, and 2 cups of water to a saucepan. Bring to a boil then reduce heat and simmer for 10-15 minutes.
  • Remove from heat and sit syrup to the side to cool to room temperature before continuing.
  • Once cool, pour the syrup into a large pitcher.
  • Add lemon juice and remaining 3 cups of water to the pitcher.
  • Pour in the Cran-Raspberry Juice and mix well.

Notes

Tips for Pink Lemonade:
  1. You will need about 10 lemons for this recipe.
  2. You can use any strong red juice to make the lemonade pink. Cranberry juice works great!
  3. Garnish with fresh lemon slices.

Nutrition

Calories: 291kcal | Carbohydrates: 76g | Protein: 0.2g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 12mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 73g | Vitamin A: 6IU | Vitamin C: 38mg | Calcium: 11mg | Iron: 0.1mg
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About Jennie

I'm Jennie!ย I'm a busy mom of three and I love cooking and sharing easy recipes. From slow cooker meals to casseroles all my recipes are simple to make and ones the entire family will love.

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