Pizza Dip
Servings: 8 servings
Ingredients
- 8 oz cream Cheese (softened)
- 1 teaspoon Italian seasoning (to taste)
- 1/4 teaspoon garlic powder (to taste)
- 2 1/2 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 1/2 cup pizza sauce
- 1 cup pepperoni slices
Instructions
- Preheat oven to 350° F and prepare a casserole dish with nonstick cooking spray.
- Combine cream cheese with Italian seasoning, and garlic powder then spread on the bottom of your prepares dish.
- Top with pizza sauce.
- Combine and sprinkle shredded cheese over sauce then place pepperoni slices on top.
- Bake for 20 minutes.
Nutrition
Calories: 333kcal | Carbohydrates: 3g | Protein: 16g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 727mg | Potassium: 169mg | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 1.1mg | Calcium: 315mg | Iron: 0.8mg