Poppy Seed Chicken Casserole
This Poppy Seed Chicken Casserole recipe is the perfect dinner to make for the family. Creamy chicken, flavored with poppyseeds, and topped in a Ritz cracker buttery topping is amazing!
Servings: 8 servings
Ingredients
- 4 cups cooked chicken fully cooked and shredded
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon poppy seeds
- salt and pepper to taste
- 1 Ritz Crackers (one sleeve) crushed
- 6 tablespoons butter
Instructions
- Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
- Mix cooked and shredded chicken with cream of chicken soup, sour cream, onion powder, garlic powder, poppy seeds (I reserved a few for the top of my casserole) and salt and pepper to taste. Add to the bottom of your prepared casserole dish.
- Top your casserole with crushed crackers and melted butter. Sprinkle on any poppy seeds you may have reserved. Bake for 20-30 minutes. Remove from the oven serve and enjoy.
Video
Nutrition
Serving: 1cup | Calories: 291kcal | Carbohydrates: 5g | Protein: 19g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 95mg | Sodium: 394mg | Potassium: 228mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 538IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 1mg