This Poppy Seed Chicken Casserole recipe is the perfect dinner to make for the family. Creamy chicken, flavored with poppyseeds, and topped in a Ritz cracker buttery topping is amazing!
I think one of the first recipes I ever put on the blog was a casserole. I have a lot of casseroles you all should try like my Crack Chicken Casserole or my Loaded Baked Potato Casserole.
This Poppy Seed Chicken Casserole is a classic recipe, and one of my favorites. I hope you enjoy!
Why do I love casseroles?
I love making a casserole for a few different reasons. One, they are really easy to make. Mix your ingredients and throw them in a baking dish and you are good to go.
Two, casseroles are big meals that will feed a large group or provide leftovers for another meal! The third reason I love casseroles, is because they just taste so good!
How to make Poppy Seed Chicken Casserole:
This recipe is very easy to make. You do need to have your chicken cooked and shredded or diced up ahead of time.
I recommend using my All-Purpose Chicken recipe or you can use a rotisserie chicken for this recipe.
Mix your ingredients together and make the topping. Put everything in a casserole dish and top with the crackers. Bake and enjoy!
Ingredients:
- Chicken - Fully cooked and shredded or diced.
- Cream of Chicken Soup
- Sour Cream
- Seasonings: I used onion powder, garlic powder, poppy seeds, salt, and pepper.
- Ritz Crackers - crushed.
- Butter
Directions:
Step Three - Top your casserole with crushed crackers and melted butter. Sprinkle on any poppy seeds you may have reserved.
Step Three continued - Bake for 20-30 minutes. Remove from the oven serve and enjoy.
Do I have to use Poppy Seeds?
I know poppy seeds are not liked by everyone. This recipe will still taste great without the poppy seeds if you choose not to use them.
What should I serve with this recipe?
This recipe is on the thinner side for a casserole. I like to serve this with rice, as it adds a nice thickness if you serve the casserole over the rice.
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If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
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Poppy Seed Chicken Casserole
Ingredients
- 4 cups cooked chicken fully cooked and shredded
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon poppy seeds
- salt and pepper to taste
- 1 Ritz Crackers (one sleeve) crushed
- 6 tablespoons butter
Instructions
- Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.Â
- Mix cooked and shredded chicken with cream of chicken soup, sour cream, onion powder, garlic powder, poppy seeds (I reserved a few for the top of my casserole) and salt and pepper to taste. Add to the bottom of your prepared casserole dish.Â
- Top your casserole with crushed crackers and melted butter. Sprinkle on any poppy seeds you may have reserved. Bake for 20-30 minutes. Remove from the oven serve and enjoy.
Nutrition
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