Pulled Pork Mac and Cheese
This Pulled Pork Mac and Cheese is loaded with pork that has been smoked for 8 hours, sharp cheddar cheese, and your favorite BBQ sauce. It is a comfort food, so comforting you will be craving it for days.
Servings: 8 cups
Ingredients
- 1 pound Elbow macaroni
- ½ cup Butter
- ⅓ cup Flour
- 5 cups Milk
- 4 cups Cheddar cheese shredded
- ¼ teaspoon Paprika
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 4 cups pulled pork
- 1 cup BBQ sauce (or to taste)
Instructions
- Cook macaroni according to box instructions. Drain and set aside.
- In a large saucepan melt butter on medium/low heat. Add flour and whisk constantly for 1-2 minutes.
- Slowly mix in milk and smooth. Add more or less milk to get the thickness of the sauce to how you like it. Simmer for about 5 minutes to thicken still whisking occasionally.
- Slowly add in cheese about a cup at a time whisking and allowing to melt before adding more. Season cheese sauce with paprika, salt, and pepper.
- Add cooked macaroni to the saucepan and mix until well combined and all noodles are coated in cheese. Mix in 3 cups pulled pork and 1/4 cup BBQ sauce.
- Preheat oven to 350 degrees F. Prepare a casserole dish with nonstick cooking spray.
- Place prepared Mac and cheese into the casserole dish. Top with remaining pulled pork and drizzle on remaining BBQ sauce. Bake for 10 minutes.
- Remove from oven and serve.
Nutrition
Serving: 1cup | Calories: 934kcal | Carbohydrates: 91g | Protein: 41g | Fat: 45g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 156mg | Sodium: 1741mg | Potassium: 493mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1456IU | Vitamin C: 2mg | Calcium: 675mg | Iron: 2mg