Pumpkin Pasta
All I have to say about this recipe is WOW! This Pumpkin Pasta is one of my favorites. It tastes amazing and is so simple to make.
Servings: 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cup heavy whipping cream
- 1 teaspoon minced garlic
- 1/2 teaspoon salt (or to taste)
- 2 cups parmesan cheese (shredded)
- 1 cup pumpkin puree
- 1/8 teaspoon nutmeg
- 12 oz fettuccine
Instructions
- Prepare pasta according to the package directions. Drain and set aside.
- Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once melted is melted.
- Add in garlic and salt. Slowly add in shredded parmesan cheese whisking until cheese is melted and sauce is creamy.
- Add in pumpkin puree and nutmeg and mix on low heat until well combined.
- Add in cooked pasta and toss to coat. Serve and enjoy.
Notes
For this recipe I used fettuccine but any pasta will work.
Make sure you are using canned pumpkin puree and not pumpkin pie mix.
Nutrition
Serving: 1cup | Calories: 528kcal | Carbohydrates: 35g | Protein: 16g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 144mg | Sodium: 575mg | Potassium: 223mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5998IU | Vitamin C: 2mg | Calcium: 351mg | Iron: 1mg