All I have to say about this recipe is WOW! This Pumpkin Pasta is one of my favorites. It tastes amazing and is so simple to make.
This Pumpkin Pasta is just a twist on my classic alfredo sauce that I love. I just added pumpkin and nutmeg for the perfect fall dinner recipe.
How to make Pumpkin Pasta:
Step one: Prepare pasta according to the package directions. Drain and set aside.
- For this recipe I used fettuccine but any pasta will work.
Step two: Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once melted is melted.
Step three: Next add in your garlic and salt. Slowly add in shredded parmesan cheese whisking until cheese is melted and sauce is creamy.
Step four: Add in pumpkin puree and nutmeg and mix on low heat until well combined.
- Cooking Tip: Make sure you are using canned pumpkin puree and not pumpkin pie mix.
Step five: Add in cooked pasta and toss to coat. Serve and enjoy.
Pumpkin Recipes::
Want even more pumpkin recipes for the fall? Try these next:
If you tried any of my recipes I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.
Show me what you are making, use hashtag #TDOARH
Pumpkin Pasta
Ingredients
- ½ cup unsalted butter
- 1 ½ cup heavy whipping cream
- 1 teaspoon minced garlic
- ½ teaspoon salt (or to taste)
- 2 cups parmesan cheese (shredded)
- 1 cup pumpkin puree
- ⅛ teaspoon nutmeg
- 12 oz fettuccine
Instructions
- Prepare pasta according to the package directions. Drain and set aside.
- Melt butter in a saucepan over low/medium heat. Slowly mix in heavy cream once melted is melted.
- Add in garlic and salt. Slowly add in shredded parmesan cheese whisking until cheese is melted and sauce is creamy.
- Add in pumpkin puree and nutmeg and mix on low heat until well combined.
- Add in cooked pasta and toss to coat. Serve and enjoy.
Notes
- For this recipe I used fettuccine but any pasta will work.
- Cooking Tip: Make sure you are using canned pumpkin puree and not pumpkin pie mix.
Nutrition
Love this recipe? Pin it!
Leave a Reply