Slow Cooker Chicken Noodle Soup

 I have received information and materials from Johnson & Johnson Consumer, Inc., McNeil Consumer Healthcare Division. The opinions stated are my own. This is a sponsored post. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WinOverWinter #CollectiveBias

Chicken noodle soup is my favorite winter recipe and a must for cold season! This Slow Cooker Chicken Noodle Soup is easy to make and taste great!

Chicken Noddle soup is the ultimate comfort food! Winter is such a wonderful season, the snow, the holidays, the lights, and the family fun. Unfortunately winter also comes with illness, aches, and pains. When one of us become sick you can pretty much count on all of us becoming sick, and you can count on this Chicken Noodle Soup cooking in my slow cooker and my winter toolkit is use!

This soup was pretty simple to make. I tossed everything but the noodles into the slow cooker and then about 10 minutes before it was done cooking I added the noodles about 10 minutes before it was finished and that was it! I cooked the entire chicken breast and removed it before I added the noodles, used a fork to shred it, then put it back into the soup.

When I’m not feeling my best I make sure to have my warm chicken noodle soup, tissues, water, my favorite movie, Extra Strength Tylenol®  and Ultra Strength BENGAY® Cream. It’s all part of my must haves for my winter toolkit, and I picked it all up at Target!  So when winter comes make sure you have everything you need for your winter toolkit at home, and be ready because you know those sickness will hit.

Being sick doesn’t only come from the cold of winter, but also the stress and late nights preparing for the holidays. Shopping, wrapping, cooking, shopping, wrapping, cooking, and repeat again and again. My mind is usually racing going over shopping list, gift list, and trying to get it all done in time! Usually by the end of the day my back is aching, my feet are aching, and I need some Extra Strength Tylenol®  for my headache, Ultra Strength BENGAY® Cream for those sore muscles. and get lots of sleep… or at least try to! Ultra Strength BENGAY® Cream is perfect for when you are not feeling your best. It temporarily relieves minor aches and pains of muscles and joints. It’s made for adults and children 12 years and older (use only as directed).

Print

Slow Cooker Chicken Noodle Soup

Prep Time

15 mins

Cook Time

7 hrs 10 mins

Total Time

7 hrs 25 mins

 

Chicken noodle soup is my favorite winter recipe and a must for cold season! This Slow Cooker Chicken Noodle Soup is easy to make and taste great!

Course: Main Course, Soup

Cuisine: American

Keyword: Slow Cooker Chicken Noodle Soup

Servings: 6 servings

Calories: 184 kcal

Author: Jennie Duncan

Ingredients

• 1 pound chicken breast (boneless and skinless)
• 1 cup onion (chopped)
• 1 1/2 cups celery (chopped)
• 2 cups carrots (peeled and chopped)
• 2 tablespoons minced garlic
• 1 cup water
• 6 cups chicken broth
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/4 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups egg noodles

Instructions

1. Add all ingredients except egg noodles to your slow cooker. Cook for 6-7 hours on low or for 4-5 hours on high.

2. Remove chicken, place in bowl then use forks to shred and return to the slow cooker. Add egg noodles and allow to cook for 10 more minutes.

3. Once noodled are cooked and tender serve.

Recipe Notes

What noodles to use:

You can use any pasta that you like for this recipe. My favorite is the egg noddles or spaghetti. 

Nutrition Facts

Slow Cooker Chicken Noodle Soup

Amount Per Serving

Calories 184 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g5%

Cholesterol 59mg20%

Sodium 1198mg50%

Potassium 750mg21%

Carbohydrates 18g6%

Fiber 3g12%

Sugar 4g4%

Protein 20g40%

Vitamin A 7280IU146%

Vitamin C 24mg29%

Calcium 57mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.