Chicken noodle soup is my favorite winter recipe and a must for cold season! This Slow Cooker Chicken Noodle Soup is easy to make and taste great!
Nothing beats a homemade chicken soup when you are feeling under the weather. This recipe is one of my favorites and I love keeping the ingredients on hand during the wintertime. Plus it’s all made in the slow cooker which means less work for you.
What goes in Chicken Noodle Soup:
You can add just about any of your favorite veggies to this soup. I’ve even used leftover peas and corn for it. We usually add,
- Onions
- Carrots
- Celery
- Garlic
How to Seasoning Chicken Noodle Soup:
I use a few different seasonings for this recipe. You can season it to taste. Here is what I season my recipe with.
- thyme
- rosemary
- celery seed
- salt
- pepper
How to make Slow Cooker Chicken Noodle Soup
Step one: Add all ingredients except egg noodles to your slow cooker. Cook for 6-7 hours on low or for 4-5 hours on high.
Step two: Remove chicken, place in a bowl then use forks to shred and return to the slow cooker. Add egg noodles and allow to cook for 10 more minutes.
Step three: Once noodled are cooked and tender serve.
What noodles to use:
You can use any pasta that you like for this recipe. My favorite is the egg noddles or spaghetti.
Slow Cooker Soups:
Nothing is better than a soup that has been slow-cooked all day. Here is even more for you to try out.
- Slow Cooker Tomato Soup
- Slow Cooker Taco Soup
- Slow Cooker Chicken and Rice Soup
- Slow Cooker Potato Soup
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Chicken noodle soup is my favorite winter recipe and a must for cold season! This Slow Cooker Chicken Noodle Soup is easy to make and taste great!
- 1 pound chicken breast (boneless and skinless)
- 1 cup onion (chopped)
- 1 1/2 cups celery (chopped)
- 2 cups carrots (peeled and chopped)
- 2 tablespoons minced garlic
- 1 cup water
- 6 cups chicken broth
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/4 teaspoon celery seed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups egg noodles
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Add all ingredients except egg noodles to your slow cooker. Cook for 6-7 hours on low or for 4-5 hours on high.
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Remove chicken, place in bowl then use forks to shred and return to the slow cooker. Add egg noodles and allow to cook for 10 more minutes.
-
Once noodled are cooked and tender serve.
What noodles to use:
You can use any pasta that you like for this recipe. My favorite is the egg noddles or spaghetti.
Love it. But… what about the nutrition info?
Unfortunately my recipe plug-in doesn’t give this information but working on finding one that does. Thanks Steve, hope you enjoy the recipe!
Essential oils & homemade chicken noodle soup????
Awesome Kathy! I love using essential oils also!