Slow Cooker Chicken Noodle Soup

Chicken noodle soup is my favorite winter recipe and a must for cold season! This Slow Cooker Chicken Noodle Soup is easy to make and tastes great!

Nothing beats a homemade chicken soup when you are feeling under the weather. This recipe is one of my favorites and I love keeping the ingredients on hand during the wintertime. Plus, it’s all made in the slow cooker which means less work for you.

How to make Chicken Noodle Soup in the Slow Cooker:

Making soup in the Slow Cooker is really easy. As with all slow cooker recipes you want to cook this soup low and slow.

Add all ingredients to your crockpot except the noodles.

Cook on low for a total of 6 to 7 hours. With an hour left, remove the chicken and shred it then return it back to the slow cooker.

When you have about 10 minutes left add your noodles to allow them to cook and get ready.

Ingredients for the Chicken Noodle Soup:

• Chicken – boneless and skinless breasts
• Water
• Chicken Broth

You can add just about any of your favorite veggies to this soup. I’ve even used leftover peas and corn for it. We usually add:

• Onions
• Carrots
• Celery

How to Season Chicken Noodle Soup:

I use a few different seasonings for this recipe. You can season it to taste. Here is what I season my soup with.

• Garlic
• Thyme
• Rosemary
• Celery Seed
• Salt
• Pepper

Directions:

Step one: Add all ingredients except egg noodles to your slow cooker.

Cook for 6-7 hours on low or for 4-5 hours on high.

Step two: Remove chicken, place in a bowl then use forks to shred and return to the slow cooker.

Add egg noodles and allow to cook for 10 more minutes.

Step three: Once noodled are cooked and tender serve.

What noodles to use:

You can use any pasta that you like for this recipe. My favorite to use is egg noodles or regular spaghetti.

Can I freeze this soup?

Yes, chicken noodle soup is really simple to freeze.

Once it’s done allow it to cool completely then add it to a large freezer bag or into individual bags for single servings.

Keep in the freezer for 3-4 months. Allow to thaw in the fridge then reheat on the stovetop or microwave.

Can I make this Slow Cooker Chicken Noodle on the stove top?

You can skip the slow cooker if you want and make this soup right on the stove!

If you want to check out the recipe for my Turkey Noodle Soup on the stovetop, check it out here!

The nice thing about making this on the stove top, is you can make it all in one pot as well! Easy dinner and easy cleanup!

Slow Cooker Soups:

Nothing is better than a soup that has been slow-cooked all day. Here is even more for you to try out.

Slow Cooker Taco Soup – My reader’s favorite soup recipe is now made in the slow cooker. This Slow Cooker Taco Soup is simple to make and a favorite all around. Filled then topped with all your taco favorites.

Slow Cooker French Onion Soup – This Slow Cooker French Onion Soup is simple to make and full of flavor. French onion soup is always one of my favorites to order at restaurants and now I love making it at home.

Slow Cooker Cheeseburger Soup – You are going to love this super simple Slow Cooker Cheeseburger Soup. It’s such an easy and simple recipe to make. It is creamy, cheesy, and full of flavor it will become your new favorite soup!

If you tried any of my recipes, I would love to hear from you, leave me a comment below. You can also connect with me on FACEBOOK, INSTAGRAM, and PINTEREST. I would love for you to follow along and discover more amazing recipes.

Show me what you are making, use hashtag #TDOARH