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Pumpkin Spice Dump Cake
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5 from 6 votes

Pumpkin Spice Dump Cake

The easiest dessert you will make this fall! This Pumpkin Spice Dump Cake is packed with fall flavor that you are going to love. 
Prep Time10 minutes
Cook Time1 hour 5 minutes
cooling time30 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Spice Dump Cake
Servings: 16 slices
Author: Jennie Duncan

Ingredients

  • 15 oz Pumpkin puree
  • 12 oz Evaporated milk
  • 3 large Eggs
  • 1 teaspoon Ground cinnamon
  • 1 cup Sugar
  • 1 box Spice cake mix
  • 2 sticks Butter (melted)

Instructions

  • Preheat oven to 350 degrees. Prepare a baking dish (9X13) with non-stick cooking spray and set aside.
  • Whisk together pumpkin puree, evaporated milk, eggs, cinnamon, and sugar. Pour the liquid mixture into the bottom of the baking dish.
  • Sprinkle spice cake mix on top of pumpkin mix then drizzle on melted butter.
  • Bake for 60-65 minutes. Cool for 25-30 minutes. Optional: serve with whipped cream and a pinch of cinnamon.

Video

Notes

  • Can I use another cake mix? You could use another cake mix for this recipe but the spice in pumpkin spice would be missing. I would suggest adding some pumpkin pie spice to your cake mix if you use another flavor. 
 

Nutrition

Calories: 344kcal | Carbohydrates: 41g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 352mg | Potassium: 247mg | Fiber: 1g | Sugar: 31g | Vitamin A: 4595IU | Vitamin C: 1.6mg | Calcium: 103mg | Iron: 2.1mg