Pumpkin Spice Popcorn
This Pumpkin Spice Popcorn is sweet, crunchy, and full of fall flavor. Just toss in the melted white chocolate and coat with your Pumpkin Pie Spice and your snack is ready in minutes!
Servings: 8 servings
Ingredients
- 8 cups popcorn (popped)
- 8 oz white baking chocolate
- 1 teaspoon pumpkin pie spice
Instructions
- Spread the popped popcorn in an even layer on a large baking sheet (or two), removing any unpopped kernels.
- Melt the white baking chocolate in the microwave in 20 to 30 second intervals, stirring between each, until smooth. You can also melt it over a double boiler.
- Slowly pour the melted chocolate over the popcorn while gently tossing with a rubber spatula until evenly coated.
- Sprinkle the pumpkin pie spice over the popcorn and gently fold a few more times until it's evenly distributed.
- Let the popcorn set at room temperature for 10 to 15 minutes, until the chocolate is firm. Break into clusters and serve.
Video
Notes
Storage
Room temperature/airtight container: 7 - 10 days
Freezer: Not typically recommended for chocolate-coated popcorn.
Nutrition
Serving: 1cup | Calories: 196kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 27mg | Potassium: 117mg | Fiber: 2g | Sugar: 17g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg