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Cream Cheese French Toast Roll-Ups

Jennie Duncan
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 10 rolls
Calories 129 kcal


  • 10 slices bread
  • 4 tablespoon whipped cream cheese
  • 3 large egg
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon


  • Take the crust of your bread and use a rolling pin flatten it.
  • Spread cream cheese onto each slice and roll up. Pinch the ends to make sure bread is sealed.
  • Crack eggs in a bowl and whisk. Roll your roll-ups in the egg and place in a warm greased skillet. Turn every few minutes until your entire roll is cooked and has a crispy outside.
  • Mix together sugar and cinnamon on a plate and roll your roll-ups in it. Serve warm and enjoy!


Calories: 129kcalCarbohydrates: 16gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 69mgSodium: 188mgPotassium: 82mgFiber: 1gSugar: 4gVitamin A: 170IUCalcium: 56mgIron: 1.3mg
Keyword cream cheese, french toast
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