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Chipped Beef Cheese Ball

Cheese Ball

Jennie Duncan
This Cheese Ball is a classic. I grew up with this recipe and it was passed to me from my mom who got it from her mom. It's a favorite of mine and one that I think you will love also. 
Prep Time 10 mins
Cook Time 0 mins
chilling 1 hr
Total Time 10 mins
Course Appetizer
Cuisine American
Servings 16 servings
Calories 135 kcal


  • 16 oz cream cheese (softened
  • 8 oz chipped beef thinly sliced and chopped
  • ½ cup Green onion chopped
  • ½ teaspoon Accent Salt
  • 2 tbsp Worcestershire sauce


  • Place cream cheese, ¾ of chipped beef, green onion, accent salt, and Worcestershire sauce in a mixing bowl. Use your hands to mix well and form into a ball.
  • Place cheese ball on a plate and roll in the remaining chipped beef. Place in the fridge to chill for 1 hour. Serve with crackers.


Calories: 135kcalCarbohydrates: 1gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 41mgSodium: 194mgPotassium: 103mgSugar: 1gVitamin A: 410IUVitamin C: 0.8mgCalcium: 35mgIron: 0.5mg
Keyword cheese ball
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