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Cherry Cheesecake Dip

Cherry Cheesecake Dip

Jennie Duncan
This creamy and smooth Cherry Cheesecake Dip is my favorite dessert dip! Made with cream cheese and greek yogurt then topped with cherry pie filling. 
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Dessert, Dip, Snack
Cuisine American, dessert, No-Bake
Servings 16 servings
Calories 159 kcal


  • 16 oz cream cheese
  • 2 cups plain Greek yogurt
  • 2 teaspoons vanilla extract
  • 1 cup powder sugar
  • 1 cup cherry pie filling
  • graham crackers


  • Start by adding your cream cheese to a stand mixer (or mixing bowl if using a hand mixer). Whip together until nice and creamy.
  • Add Greek yogurt and vanilla extract and mix together. Next, add your powder sugar. Mix together once more until well combined and creamy.
  • Remove from mixer and add to a serving bowl. Top with cherry pie filling.
  • Serve graham crackers for dipping!


  • Tip: Switch things up and use lots of different pie filling for this recipe or top with fresh fruit. 

How to make cherry cheesecake ahead of time:

This recipe can be made the day before and covered and placed in the fridge for 24 hours before serving. Allow to set at room temperature for 20-25 minutes before serving. 


Calories: 159kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 6gTrans Fat: 1gCholesterol: 32mgSodium: 103mgPotassium: 91mgFiber: 1gSugar: 9gVitamin A: 412IUVitamin C: 1mgCalcium: 57mgIron: 1mg
Keyword Cheesecake Recipe, Cherry Cheesecake Dip, No Bake Cheesecake
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