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Slow Cooker Asian Chicken Lettuce Wraps

Slow Cooker Asian Chicken Lettuce Wraps

Jennie Duncan
Simple Slow Cooker Asian Chicken Lettuce Wraps that can be dumped into the slow cooker until they are ready to serve. Made with teriyaki sauce and cashews it's a favorite in my house. 
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 162 kcal


  • 1 pound Chicken breast (boneless and skinless)
  • 2 tablespoon Minced garlic
  • 1 cup Red bell pepper (chopped)
  • 1 cup Carrots (shredded)
  • 1 tablespoon Onion powder
  • 1 teaspoon Salt 1 tsp
  • ½ cup Teriyaki sauce
  • 2 tablespoons Soy sauce
  • 1 cup Chicken broth
  • ½ cup Cashews
  • ¼ cup Green onions (diced)
  • 1 head Romaine lettuce


  • To your slow cooker add your chicken, minced garlic, red bell pepper, shredded carrots, onion powder, salt, teriyaki sauce, soy sauce, chicken broth, and cashews. Mix then cover with lid.
  • Allow cooking on high for 3-4 hours or low 5-7 hours (until chicken is fully cooked and tender).
  • Use a fork to shred your chicken. Spoon out your chicken onto lettuce and then top with green onions to serve.


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Calories: 162kcalCarbohydrates: 12gProtein: 16gFat: 5gSaturated Fat: 1gCholesterol: 36mgSodium: 1425mgPotassium: 645mgFiber: 3gSugar: 5gVitamin A: 10120IUVitamin C: 32mgCalcium: 54mgIron: 2.2mg
Keyword Asian Lettuce Wraps, Slow Cooker Asian Chicken Lettuce Wraps
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