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Kielbasa Alfredo Bake

Kielbasa Alfredo Bake

Jennie Duncan
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5 from 3 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 604 kcal


  • 16 oz penne pasta
  • 3 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 2 cups half and half
  • ¼ teaspoon pepper
  • ¼ teaspoon salt
  • ¾ cup grated parmesan cheese
  • 2 cups mozzarella cheese (shredded)
  • 12 oz Kielbasa (sliced)
  • 1 tablespoon dried parsley


  • Start by cooking your pasta according to package directions, drain, and set aside.
  • In a large pot melt butter then add in minced garlic. Allow to cook for 1-2 minutes then whisk in flour. Whisk together until flour and butter are combined.
  • Whisk in chicken broth and half and half. Add salt and pepper and whisk for 5 minutes until thickened. Add Parmesan and 1 cup mozzarella and stir until cheese is melted.
  • Preheat your oven to 350 degrees F. Add cooked pasta to a casserole dish and pour over homemade warm Alfredo sauce and mix. Slice kielbasa and place it in the casserole dish. I mixed in half of mine and placed the rest on top. Top with remaining mozzarella cheese and sprinkle on parsley. Bake for 10-15 minutes or until cheese is melted and bubbly. Serve and enjoy!


Calories: 604kcalCarbohydrates: 49gProtein: 25gFat: 33gSaturated Fat: 16gCholesterol: 93mgSodium: 828mgPotassium: 370mgFiber: 1gSugar: 2gVitamin A: 615IUVitamin C: 3.6mgCalcium: 333mgIron: 1.8mg
Keyword alfredo, penne
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