Cook ground beef, drain fat, and place into the slow cooker.
Add remaining ingredients to the slow cooker. Cook on high for 4-5 hours or low for 6-7 hours.
Serve with sour cream and shredded cheese.
Tip: For this recipe, you can use ground beef or turkey.
How to Freeze Pumpkin Chili:
Once the chili is cooked allow to cool completely. Place the chili in a large freezer bag or freezer container. Leave in the freezer for up to 6 months. To reheat allow to thaw in the fridge. Place in the slow cooker for 1-2 hours until heated through or heat over medium heat in a pot on the stovetop until heated through.