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Crispy Ranch Baked Chicken

Crispy Ranch Baked Chicken

Jennie Duncan
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 738 kcal


  • 4 large chicken breast (boneless and skinless)
  • 1 oz ranch seasoning
  • 1 cup mayonnaise
  • ¾ cup plain bread crumbs


  • Preheat oven to 375 degrees F. Prepare a baking dish with nonstick cooking spray. 
  • In a shallow bowl mix together mayo and ranch seasoning until well combined. Place bread crumbs on a plate. Start by rolling your chicken in the ranch mayo mixture just until coated. Place chicken on a plate to roll in bread crumbs and last place in a baking dish.
  • Repeat with each chicken breast and make for 30-35 minutes or until chicken is fully cooked and reaches a safe temperature (165 F).


Calories: 738kcalCarbohydrates: 18gProtein: 51gFat: 48gSaturated Fat: 8gCholesterol: 168mgSodium: 1297mgPotassium: 887mgSugar: 2gVitamin A: 105IUVitamin C: 2.7mgCalcium: 53mgIron: 1.9mg
Keyword Chicken, ranch
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