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Taco Dip

Jennie Duncan
This Taco Dip is the perfect dip recipe for a big crowd. With taco meat, melted cream cheese, shredded cheese, and colorful salsa.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer
Cuisine American, Mexican


  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 8 oz cream cheese (room temperature)
  • 1 cup salsa
  • 2 cups Mexican blend cheese (shredded)

Optional for serving:

  • Shredded lettuce and diced tomatoes for topping.
  • Tortilla Chips for dipping


  • Cook and crumble ground beef. Drain fat then season the beef with taco seasoning.
  • Add cream cheese, shredded cheese, and salsa to the pan and cook until cheese is melted and all ingredients are well combined.
  • Add your dip to a serving dip and top with shredded lettuce and diced tomatoes. Serve with tortilla chips.


Keyword Taco Dip
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