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This Taco Dip is the perfect dip recipe for a big crowd. With taco meat, melted cream cheese, shredded cheese, and colorful salsa.
I love a warm dip recipe. This taco dip is so simple to make and taste great. Make it for your next party and you can thank me later 😉
How to make Taco Dip:
- Tip: Use store-bought or use this recipe for homemade taco seasoning.
Step two: Add cream cheese, shredded cheese, and salsa to the pan and cook until cheese is melted and all ingredients are well combined.
Step three: Add your dip to a serving dip and top with shredded lettuce and diced tomatoes. Serve with tortilla chips for dipping.
Taco Recipes:
I LOVE anything taco-inspired. Here are a few more taco recipes I think you will like.
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Taco Dip
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 8 oz cream cheese, (room temperature)
- 1 cup salsa
- 2 cups Mexican blend cheese, (shredded)
Optional for serving:
- Shredded lettuce and diced tomatoes for topping.
- Tortilla Chips for dipping
Instructions
- Cook and crumble ground beef. Drain fat then season the beef with taco seasoning.
- Add cream cheese, shredded cheese, and salsa to the pan and cook until cheese is melted and all ingredients are well combined.
- Add your dip to a serving dip and top with shredded lettuce and diced tomatoes. Serve with tortilla chips.
Notes
- Tip: Use store-bought or use this recipe for homemade taco seasoning.
Football season is here. Great idea for a party. I’m Pinning this one.
Thanks Rhonda!!