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Taco Dip

This Taco Dip is the perfect dip recipe for a big crowd. With taco meat, melted cream cheese, shredded cheese, and colorful salsa.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: Taco Dip
Author: Jennie Duncan

Ingredients

  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 8 oz cream cheese (room temperature)
  • 1 cup salsa
  • 2 cups Mexican blend cheese (shredded)

Optional for serving:

  • Shredded lettuce and diced tomatoes for topping.
  • Tortilla Chips for dipping

Instructions

  • Cook and crumble ground beef. Drain fat then season the beef with taco seasoning.
  • Add cream cheese, shredded cheese, and salsa to the pan and cook until cheese is melted and all ingredients are well combined.
  • Add your dip to a serving dip and top with shredded lettuce and diced tomatoes. Serve with tortilla chips.

Notes