Pancake Mini Muffins
Simple Pancake Mini Muffins are my kids' favorite breakfast recipe. Drizzle maple syrup on top and you have the perfect breakfast.
- 1 cup Flour
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- 1 tablespoon Sugar
- 1 Egg
- 1 cup Milk
- 1 tablespoon Butter (melted)
Preheat oven to 400 degrees F.
Shift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
Pour pancake mix into mini muffin pan and bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
Serve warm with maple syrup.
Can I make these in a regular muffin tin?
This recipe can easily be made in a regular size muffin tin. You can follow the directions but will need to add more cooking time. Your muffins will be done with you can insert a toothpick and it comes out clean.
Can I add something else to my pancake muffins?
I added chocolate chips and cooked ground sausage to my mini muffins before and we loved them. You can also try adding fresh fruit or nuts.
Calories: 34kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 9mgSodium: 34mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 40IUCalcium: 21mgIron: 0.3mg