Classic Italian Stuffed Shells the whole family will love!
Meanwhile in a skillet cook sausage and ground beef. Drain fat and add cream cheese to the skillet. Cook and mix until cream cheese is melted and well combined.
Season with garlic powder and Italian seasoning then add 1 cup of marinara sauce.
Preheat oven to 375 degrees. Spoon in filling to shells and place in a casserole dish.
Top with remaining marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes until cheese is melted.