Italian Stuffed Shells
Classic Italian Stuffed Shells the whole family will love!
- 10 oz Jumbo shells
- ½ pound Ground sausage
- ½ pound Ground beef
- 4 oz Cream cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon Garlic powder (to taste)
- 16 oz Marinara sauce (divided)
- ¾ cup Mozzarella cheese (shredded)
Start by cooking the jumbo shells according to the package instructions. Drain and set aside.
Meanwhile in a skillet cook sausage and ground beef. Drain fat and add cream cheese to the skillet. Cook and mix until cream cheese is melted and well combined.
Season with garlic powder and Italian seasoning then add 1 cup of marinara sauce.
Preheat oven to 375 degrees. Spoon in filling to shells and place in a casserole dish.
Top with remaining marinara sauce and shredded mozzarella cheese. Bake for 10-15 minutes until cheese is melted.
Calories: 483kcalCarbohydrates: 41gProtein: 25gFat: 24gSaturated Fat: 11gCholesterol: 84mgSodium: 813mgPotassium: 607mgFiber: 3gSugar: 5gVitamin A: 705IUVitamin C: 5.5mgCalcium: 122mgIron: 2.9mg