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Taco Soup

Jennie Duncan
My all-time favorite soup recipe that you are going to LOVE! Taco Soup is filled with all your taco favorites. This one is a must-try. This soup is loaded with ground beef, beans, and taco seasoning, and it is super easy to make!
5 from 15 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course, Soup
Cuisine American, Mexican
Servings 8 servings
Calories 317 kcal


  • 1 pound Ground beef
  • 15 oz Corn
  • 2 cups Salsa
  • 2 can Green chilies (4 oz each)
  • 15 oz Black beans (rinsed and drained)
  • 2 tablespoons Taco seasoning
  • 1 ½ tablespoons Dry Ranch mix
  • 2 cups Beef broth
  • Optional for topping: sour cream, shredded cheese, tortilla chips, cilantro.


  • In a large pot cook ground beef, crumbling, and stir occasionally until browned. Drain fat and return to stovetop.
  • Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
  • Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
  • Serve and top with optional toppings.



How to make Taco Soup in the Slow Cooker:
Yes, you can easily make this in the slow cooker. Just ground your beef and al the rest of the ingredients to the slow cooker I have a full recipe on how to do this here, Slow Cooker Taco Soup.
Can I freeze this soup:
Yes, taco soup is really simple to freeze. Once it's done allow it to cool completely then add it to a large freezer bag or into individual bags are jars for single serving.
Keep in the freezer for 3-4 months. Allow to thaw in the fridge then reheat n the stovetop or microwave.


Calories: 317kcalCarbohydrates: 35gProtein: 17gFat: 12gSaturated Fat: 4gCholesterol: 40mgSodium: 1231mgPotassium: 675mgFiber: 9gSugar: 7gVitamin A: 510IUVitamin C: 13.4mgCalcium: 49mgIron: 2.9mg
Keyword taco soup
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