Loaded Potato Wedges
Loaded with cheese, bacon, and fresh green onions and served with sour cream for dipping these Loaded Potato Wedges is a recipe you will want to try!
- 2 pounds Russet potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Seasoning salt (or to taste)
- ¾ cup Cheddar cheese (shreddeD)
- ½ cup Bacon (cook and crumbled)
- ⅓ cup Green onions (diced)
- ½ cup Sour cream (for dipping
Preheat oven to 400 degrees F and prepare your baking sheer with foil and a wire rack then set aside.
Cut potatoes into wedges by cutting in half and then half again until you get the perfect wedge size. Place them into a large mixing bowl. Add olive oil, seasoning salt, pepper to potatoes and mix until evenly coated.
Place wedges on the wire rack and bake for 40 minutes
Remove from oven and remove wire rack. Place wedges on foil and top with cheese. Bake for an additional 5-8 minutes until cheese is melted. Remove from oven and top with bacon and green onions. Serve with sour cream for dipping.
Serving: 2ozCalories: 339kcalCarbohydrates: 29gProtein: 10gFat: 21gSaturated Fat: 8gCholesterol: 38mgSodium: 630mgPotassium: 726mgFiber: 2gSugar: 2gVitamin A: 316IUVitamin C: 10mgCalcium: 147mgIron: 2mg