Chicken and Green Bean Casserole
- 1 box chicken stuffing (6oz)
- 1 pound chicken breast (boneless and skinless)
- ½ teaspoon black pepper
- ½ pound frozen green beans
- ¼ cup milk
- 1 can cream of mushroom soup (10.5 oz)
- ½ cup mozzarella cheese (shredded)
Cook stuffing according to package directions and set aside.
Preheat oven to 400 degrees F. Prepare a casserole dish with no stick cooking spray and set aside.
Dice chicken into bite size pieces and place in large skillet. Cook on medium/high heat until cooked through. Add green beans to the skillet and cook until green beans have thawed and are starting to become tender. Drain any excess water and return to stove top.
Add milk and cream of mushroom soup to skillet and mix well together. Cook for 5-6 minutes then pour all skillet ingredients into your prepared casserole dish.
Top with shredded mozzarella cheese and prepared stuffing. Bake for 15-20 minutes or until heated through.
Calories: 327kcalCarbohydrates: 33gProtein: 29gFat: 7gSaturated Fat: 3gCholesterol: 71mgSodium: 1093mgPotassium: 616mgFiber: 2gSugar: 5gVitamin A: 435IUVitamin C: 6.6mgCalcium: 127mgIron: 2.6mg