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Slow Cooker Cheesy Chicken Rotini

Jennie Duncan
5 from 2 votes
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 1030 kcal


  • 2 large Chicken breast (boneless and skinless)
  • 2 cans Cream of chicken soup (10.5 oz each)
  • 1 cup Chicken broth
  • ¼ teaspoon Pepper
  • ½ teaspoon Oregano
  • ¼ teaspoon Garlic powder
  • ¼ teaspoon Onion powder
  • 1 cup Sour cream
  • 2 cups Shredded cheddar cheese (divided)
  • 16 oz Rotini


  • Add chicken, cream of chicken soup (do not add water), chicken broth, pepper, oregano, garlic powder, and onion powder to your slow cooker. Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken once cooked, shred, and return to slow cooker.
  • Meanwhile, cook Rotini according to package directions and set aside.
  • Add sour cream, 1 cup cheese, and cooked and drained pasta to your slow cooker. Top with remaining cheese then cook for an additional 20 minutes on warm.


Serving: 2gCalories: 1030kcalCarbohydrates: 99gProtein: 58gFat: 44gSaturated Fat: 22gCholesterol: 174mgSodium: 1821mgPotassium: 929mgFiber: 4gSugar: 6gVitamin A: 1236IUVitamin C: 6mgCalcium: 529mgIron: 4mg
Keyword cheesy chicken rotini, Slow Cooker
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