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Chocolate Chip Cheesecake Dip

Jennie Duncan
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 340 kcal

Ingredients
  

  • 8 oz Cream cheese (softened)
  • ½ cup Unsalted butter (softened)
  • ¼ cup Brown sugar
  • 2 teaspoons Vanilla extract
  • 1 cup Chocolate chips 1 cup

Instructions
 

  • In a stand mixer (or with an electric hand mixer) cream together cream cheese, butter, and brown sugar until light and fluffy. Add vanilla and mix until combined.
  • Fold in chocolate chips.Optional: Serve with crackers or fruit for dipping.

Nutrition

Calories: 340kcalCarbohydrates: 23gProtein: 2gFat: 26gSaturated Fat: 16gCholesterol: 65mgSodium: 109mgPotassium: 48mgSugar: 21gVitamin A: 785IUVitamin C: 0.2mgCalcium: 63mgIron: 0.4mg
Keyword cheesecake, chocoalte chips, dessert
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