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Cheesy Bacon Spinach Dip

Cheesy Bacon Spinach Dip

Jennie Duncan
Need a simple appetizer that is sure to please? This Cheesy Bacon Spinach Dip is simple to make and a recipe that everyone will love. Plus I've included a video to make preparing it really simple. 
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Cuisine American
Servings 10 servings
Calories 218 kcal


  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 2 tablespoons Mayonnaise
  • ¼ cup Grated parmesan
  • 1 cup Shredded mozzarella
  • 1 ½ Shredded cheddar (divided)
  • 2 cups Bacon (cooked and crumbled)
  • 2 cups Frozen spinach (thawed)


  • Preheat oven to 400 degrees F. Spray a casserole dish with non stick spray and set aside.
  • Mix al ingredients together (only 1 cup shredded cheddar) well. Add to your prepared casserole dish tip and top with remaining ½ cup shredded cheddar.
  • Bake for 20-25 minutes.



Ready to serve?

Try serving it with with crust bread, crackers, or tortilla chips.


Calories: 218kcalCarbohydrates: 3gProtein: 7gFat: 20gSaturated Fat: 10gCholesterol: 53mgSodium: 278mgPotassium: 191mgFiber: 1gSugar: 2gVitamin A: 4204IUVitamin C: 2mgCalcium: 172mgIron: 1mg
Keyword Cheesy Bacon Spinach Dip, Spinach Dip
Tried this recipe?Let us know how it was!