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Slow Cooker Cranberry BBQ

Slow Cooker Cranberry BBQ Meatballs

Jennie Duncan
Slow Cooker Cranberry BBQ Meatballs make the perfect easy appetizer or simple dinner over rice.
Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins
Course Appetizer, Main Course
Cuisine American
Servings 5 servings
Calories 863 kcal

Ingredients
  

  • 32 oz frozen meatballs
  • 14 oz cranberry sauce
  • 12 oz cocktail sauce
  • 1 cup BBQ sauce
  • 1 cup brown Sugar
  • 1 cup water
  • Optional: Diced green onions for garnish

Instructions
 

  • Whisk together cranberries, cocktail sauce, bbq sauce, ad brown sugar in a mixing bowl then set aside.
  • Place all meatballs in your slow cooker then cover with cranberry sauce mixture. Add water over everything. Cook on high for 2-3 hours or on low for 4-5 hours.
    Optional: Served garnished with diced green onions.

Nutrition

Serving: 2ballsCalories: 863kcalCarbohydrates: 97gProtein: 31gFat: 39gSaturated Fat: 14gCholesterol: 131mgSodium: 727mgPotassium: 733mgFiber: 1gSugar: 92gVitamin A: 174IUVitamin C: 3mgCalcium: 84mgIron: 2mg
Keyword Slow Cooker Cranberry BBQ Meatballs
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