Slow Cooker Cranberry BBQ Meatballs
Slow Cooker Cranberry BBQ Meatballs make the perfect easy appetizer or simple dinner over rice.
- 32 oz frozen meatballs
- 14 oz cranberry sauce
- 12 oz cocktail sauce
- 1 cup BBQ sauce
- 1 cup brown Sugar
- 1 cup water
- Optional: Diced green onions for garnish
Whisk together cranberries, cocktail sauce, bbq sauce, ad brown sugar in a mixing bowl then set aside.
Place all meatballs in your slow cooker then cover with cranberry sauce mixture. Add water over everything. Cook on high for 2-3 hours or on low for 4-5 hours.Optional: Served garnished with diced green onions.
Serving: 2ballsCalories: 863kcalCarbohydrates: 97gProtein: 31gFat: 39gSaturated Fat: 14gCholesterol: 131mgSodium: 727mgPotassium: 733mgFiber: 1gSugar: 92gVitamin A: 174IUVitamin C: 3mgCalcium: 84mgIron: 2mg