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Biscuit Chicken Pot Pie Casserole

Biscuit Chicken Pot Pie Casserole

Jennie Duncan
Yes, a Chicken Pot Pie casserole made with biscuits! It is a new, tasty twist on this classic meal!
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Casserole
Servings 8 servings
Calories 424 kcal


  • 2 cups Chicken (cooked and shredded)
  • 3 cups Mixed vegetables (I used corn, carrots, green beans, and peas)
  • 4 tablespoons Butter
  • ½ cup All purpose flour
  • 1 ½ cup Milk
  • 2 cups Chicken broth
  • 1 can Cream of chicken soup
  • 1 teaspoon Italian seasoning
  • 1 package Canned biscuit dough


  • Start by cooking vegetables until tender. 
  • Cook biscuits according to package directions. 
  • Meanwhile, melt butter in a pot. Add flour and whisk. Slowly add milk and broth and whisk until combined and a thick sauce has formed. Add cream of chicken soup and Italian seasoning. Whisk again until well combined. Add chicken to this and mix once again. Add to the bottom of your prepared casserole dish. 
  • Add biscuits to the top of your casserole dish and serve.



Calories: 424kcalCarbohydrates: 48gProtein: 11gFat: 21gSaturated Fat: 7gCholesterol: 33mgSodium: 1128mgPotassium: 431mgFiber: 3gSugar: 4gVitamin A: 3805IUVitamin C: 11.5mgCalcium: 113mgIron: 3.6mg
Keyword Biscuit Chicken Pot Pie Casserole, casserole, Chicken
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