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Roasted Green Beans and Potatoes

Jennie Duncan
These Roasted Green Beans and Potatoes make the perfect side dish. They are seasoned and baked in the oven until ready. 
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Vegetable
Servings 5 servings
Calories 186 kcal


  • 1 pound Red potatoes
  • 1 pound Fresh green beans
  • 2-3 tablespoon Vegetable oil
  • 1 tablespoon Seasoning salt (or to taste)
  • ½ teaspoon Pepper (or to taste)


  • Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside.
  • Wash and diced potatoes. Place in a large mixing bowl with green beans. Pour in oil and seasonings and toss to mix. Pour onto the prepared baking dish.
  • Bake for 25-30 minutes or until potatoes are tender. Serve and enjoy.


Tip: Mix your green beans and potatoes gently so they do not get mushy.
Should I pre-soak my potatoes before roasting them?
Soaking potatoes in cold water before roasting helps remove some of the starchiness from the potatoes.
This will also help them crisp nicely. When cooking potatoes with green beans I would recommend a quick soak, just to help the potatoes cook a little easier with green beans.
Remember to drain excess water off the potatoes before mixing with green beans and the oil.


Calories: 186kcalCarbohydrates: 20gProtein: 3gFat: 11gSaturated Fat: 8gSodium: 1417mgPotassium: 604mgFiber: 4gSugar: 4gVitamin A: 625IUVitamin C: 18.9mgCalcium: 43mgIron: 1.6mg
Keyword green beans, red potato, Roasted Green Beans and Potatoes
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