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+ servings
turkey taco soup in a bowl

Ground Turkey Taco Soup

Jennie Duncan
This soup recipe is simple to put together and only needs 30 minutes to cook until it's done. The entire family will love it. 
5 from 2 votes
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 301 kcal

Ingredients
  

  • 1 pound ground Turkey
  • 15 oz corn
  • 15 oz petite diced tomatoes
  • 16 oz kidney beans
  • 16 oz black beans
  • 8 oz salsa
  • 1 oz taco seasoning
  • 14 oz vegetable broth

Instructions
 

  • In a large pot start by cooking and crumbling ground turkey. Drain fat then return it to the stove top.
  • Drain and rinse corn and bean. Place your beans and remaining ingredients to your pot. Cover with a lid and allow to simmer for 30 minutes. 
  • Serve topped with your favorite taco toppings. 
    Optional toppings: sour cream, shredded cheese, tortilla chips, and cilantro. 

Notes

  • Tip: One way to thicken taco soup, if it is too "soupy" for you would be to add tomato paste to it, if needed.

Nutrition

Calories: 301kcal
Keyword black beans, corn, ground turkey, salsa
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