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Slow Cooker Creamy Italian Chicken Rotini

Jennie Duncan
This Slow Cooker Creamy Italian Chicken Rotini is made with very  few ingredients then mixed with prepared pasta and ready for dinner. It is hearty and delicious. A meal the whole family will love!
Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Course Main Course, slow cooker
Cuisine American
Servings 8 servings
Calories 499 kcal


  • 2 pounds Chicken (boneless and skinlees)
  • 21 oz cream of chicken soup (I used two 10.5 oz cans)
  • 1 cup chicken broth
  • 0.7 oz Italian dressing mix (one package)
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 8 oz whipped cream cheese
  • 16 oz rotini


  • Place your chicken into the slow cooker. In a small mixing bowl whisked together cream of chicken soup, chicken broth, dry Italian dressing mix, onion powder, and garlic powder. Pour over chicken in the slow cooker. 
  • Cook on high for 4-5 hours or on low for 6-7 hours. Until chicken is cooked though and tender. 
  • Shred chicken once cooked and add whipped cream cheese. Mix and allow to cook for 10 minutes to melt and become creamy. 
  • Cook rotini according to package directions. Drain and add cooked pasta to slow cooker. Mix together well and serve. 
    Optional: Serve garnished with fresh parsley


Serving: 1cupCalories: 499kcalCarbohydrates: 50gProtein: 21gFat: 23gSaturated Fat: 9gCholesterol: 78mgSodium: 1022mgPotassium: 328mgFiber: 2gSugar: 3gVitamin A: 592IUVitamin C: 3mgCalcium: 58mgIron: 2mg
Keyword Creamy Italian Chicken Rotini
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