I love a good slow cooker recipe. This Slow Cooker Creamy Italian Chicken Rotini is made with very few ingredients then mixed with prepared pasta and ready for dinner. It is hearty and delicious. A meal the whole family will love!
Slow Cookers are the best!!!!
My slow cooker is my favorite item in my kitchen. Tossing something in during nap time and serving it at dinner time is the best kind of dinner. This simple Slow Cooker Creamy Italian Chicken Rotini is made mostly in the slow cooker. All you need to do is prepare the rotini and mix it in before serving. So simple and a recipe I think you are going to love.
How to make Slow Cooker Creamy Italian Chicken Rotini:
- Place your chicken into the slow cooker.
- In a small mixing bowl whisked together cream of chicken soup, chicken broth, dry Italian dressing mix, onion powder, and garlic powder.
- Pour over chicken in the slow cooker.
- Cook until chicken is cooked though and tender.
- Shred chicken once cooked and add whipped cream cheese.
- Mix and allow to cook for 10 minutes to melt and become creamy.
- Cook rotini according to package directions.
- Drain and add cooked pasta to slow cooker. Mix together well and serve.
Here are a few more of my favorite slow cooker meals:
Shredded Buffalo Chicken: Buffalo chicken is my all time favorite flavor! I love making this for sandwiches, wraps, and even on the top of salad.
Creamy Ranch Pork Chops and Potatoes: When the entire meal is made in the slow cooker you know it’s going to be a favorite of mine. Toss everything in and let your slow cooker do the work.
Lemon Pepper Chicken Rotini: Another rotini meal in the slow cooker. This one is flavored with lemon pepper and my husbands favorite way to make it.
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Slow Cooker Creamy Italian Chicken Rotini
Ingredients
- 2 pounds Chicken (boneless and skinlees)
- 21 oz cream of chicken soup (I used two 10.5 oz cans)
- 1 cup chicken broth
- 0.7 oz Italian dressing mix (one package)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 8 oz whipped cream cheese
- 16 oz rotini
Instructions
- Place your chicken into the slow cooker. In a small mixing bowl whisked together cream of chicken soup, chicken broth, dry Italian dressing mix, onion powder, and garlic powder. Pour over chicken in the slow cooker.
- Cook on high for 4-5 hours or on low for 6-7 hours. Until chicken is cooked though and tender.
- Shred chicken once cooked and add whipped cream cheese. Mix and allow to cook for 10 minutes to melt and become creamy.
- Cook rotini according to package directions. Drain and add cooked pasta to slow cooker. Mix together well and serve. Optional: Serve garnished with fresh parsley
Nutrition
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